Vernon, CT

New England style with locally grown roasted corn, bacon and Poblano peppers. Gluten Friendly.

Small 6.99, Large 8.99

Fresh ricotta whipped with basil and topped with hot honey and walnuts. Served with crispy focaccia bread.

11.99

Mesclun greens with sweet roasted Bosc pears, Gorgonzola, walnuts and focaccia croutons with Sherry Vinaigrette.

12.99

Creamy mashed potatoes served on top of chicken in a sweet marsala wine sauce with baby bella mushrooms. Served with toasted focaccia bread.

17.99

Slow braised short rib with caramelized onions, Gruyere cheese and horseradish sauce. Served with Tavern Fries.

18.99

Fudgy and decadent. Served with whipped cream and raspberry drizzle. Gluten Friendly.

8.99

Made from scratch since 2002! Cinnamon graham cracker crust served with whipped cream and caramel drizzle.

8.99

Includes a cranberry, apple cinnamon, Ube fruit and our classic margarita shaken with Casamigos Blanco.

16.75

Corazon Blanco, mango, pineapple and citrus with a kiss of heat.

11.25

Maple rum, cinnamon, maple and cider smoked with cinnamon chips.

12.75

Pear Liqueur blended with crisp Sauvignon Blanc and fresh fruit.

10.75

Salted caramel liqueur and Skrewball Peanut Butter shaken with Frangelico and rimmed with salted caramel sugar.

12.25

Burnt marshmallow whiskey, chocolate bitters finished with torched marshmallow and a graham cracker rim.

12.75

A hearty blend of fresh clams, potatoes, bacon and cilantro.

Chopped egg, bacon, cheese, tomatoes, croutons, Balsamic Vinaigrette.

A powerhouse of fiery Southwestern flavor.

Apples, grapes, walnuts, Apricot Vinaigrette and fried goat cheese balls.

Vermicelli over a bed of greens tossed with Rice Wine Vinaigrette with chopped peanuts, sesame seeds and orange slices.

House made Caesar dressing, topped with croutons and grated Parmesan.

Blue cheese, walnuts, tomatoes, chopped egg, carrots and bacon tossed in Blue Cheese Vinaigrette. Topped with Bourbon marinated steak and frizzled onions.

Avocado, bacon, egg, red onion, olives, tomatoes, Jack-n-Cheddar, Honey Mustard dressing

Topped with Gruyere cheese and frizzled onions.

Citrus slaw, blackened haddock, pickled red onion, Aji sauce and micro cilantro.

Citrus slaw, adobo chicken, pickled red onions, chipotle aioli and cilantro.

Fresh hummus made daily, cucumbers, tomatoes, carrots, celery, artichoke hearts, pickled onions, olives and pita bread.

Stuffed with chicken, caramelized onions, bacon, cheese and cilantro.

Chicken or beef, with cheese, sour cream, tomatoes, jalapeños, black beans and shredded lettuce.

On a bed of fries, served with BBQ sauce and Honey Dijon or have them Buffalo Style.

House-made Spinach and artichoke hearts in a Parmesan sauce with tortilla chips.

Served with fried cherry peppers and topped with tomatoes, scallions and a drizzle of chipotle aioli with a side of marinara.

Buffalo, Habanero, Thai, Dijon Horseradish, Garlic Romano, BBQ or Honey Mustard with a side of Blue Cheese.

Soft pretzels served with Honey Dijon for your dipping pleasure

Citrus slaw, grilled shrimp, pickled red onion, Aji sauce and micro cilantro

Sushi grade tuna and avocado on crispy wontons.

14.99

Citrus slaw, grilled shrimp, pickled red onion, Aji sauce and cilantro served over cilantro lime rice.

Citrus slaw, adobo chicken, pickled red onion, chipotle aioli and cilantro served over cilantro lime rice.

Citrus slaw, blackened haddock, pickled red onion, Aji sauce and cilantro served over cilantro lime rice.

Mini Angus burgers topped with American cheese, pickles and Honey Dijon.

Blackened chicken with American cheese, caramelized onions and chipotle aioli.

Mini bison burgers with a touch of chipotle topped with avocado aioli, American cheese and frizzled onions.

Hummus, lettuce, tomato, avocado, olives, onion and Balsamic Vinaigrette.

America’s original grass fed beef with a touch of chipotle. Served with lettuce, tomato, frizzled onions, Jack and Cheddar cheese and avocado aioli.

Applewood smoked bacon, Cheddar cheese, caramelized onions, lettuce, tomato, pickles, mustard and mayo.

Topped with American cheese, lettuce, tomato, diced onions, pickles, mustard and mayo.

Cheddar cheese, frizzled onions, applewood smoked bacon and BBQ sauce.

Fresh Atlantic salmon, lettuce, tomato, pickle and dill tartar sauce. Choose grilled or blackened.

Thai grilled chicken, vermicelli, greens tossed in Rice Wine Vinaigrette, peanuts and orange slices.

Crispy buffalo chicken, lettuce, tomato, Blue Cheese crumbles and Ranch dressing.

Grilled or blackened topped with Jack cheese, lettuce, tomato, pickle and Honey Dijon.

Crispy chicken with a hint of spice, avocado, lettuce and chipotle aioli, served with French fries.

Bacon, crumbled Blue Cheese, lettuce, tomato, pickle and mayo

Seasoned grilled burger with melted American cheese on Texas toast. Served with French fries and gravy.

$15.99

Spicy! Four Cheese with a hint of chipotle pepper.

Andouille sausage, blackened chicken, peppers, scallions, Jack and Parmesan cheese with a drizzle of Ranch.

Our spicy mac-n-cheese, bacon, Jack and Cheddar, scallions and bread crumbs.

Penne pasta and local peas in a tomato vodka sauce, topped with Parmesan.

Mushrooms, tomatoes and blackened chicken in a Cajun cream sauce, tossed with penne.

Spinach, Artichoke hearts, fresh garlic, Jack and parmesan cheese.

Roma tomato, fresh basil, Mozzarella and Parmesan

Shrimp sautéed in a garlic, butter and wine sauce, tossed with linguini.

Half rack smothered in our house made Jack Daniel's BBQ sauce, served with sweet potato fries and slaw.

Hand cut fresh salmon served with Parmesan risotto and grilled asparagus.

Perfectly seasoned, fork tender, topped with our delicious Bordelaise sauce.

Fresh Haddock served with French fries and coleslaw.

A Wood-n-Tap Classic! Our sweet and sassy marinated pub steak

Tender skirt steak topped with chimichurri on a bed of crispy fries drizzled with garlic aioli.

14-ounce hand selected and aged for exceptional tenderness

BBQ grilled chicken with sweet potato fries, coleslaw and Jack Daniel’s BBQ Sauce.

$19.99

Served with vanilla ice cream and Kahlua sauce.

Vanilla bean custard with caramelized sugar.

Choose from crispy chicken tenders or a piece of grilled chicken. Comes with a fresh baked chocolate chip cookie.

Are you a giant or are the burgers smaller? Two awesome mini-burgers topped with cheese.

Penne pasta with choice of marinara or butter-n-cheese.

Choose from crispy chicken tenders or a piece of grilled chicken.

Flatbread topped with sauce-n-cheese.

Gobs of gooey melty cheese between two tortillas.

View the full beer menu here.

Pineapple, guava and passion fruit blended with plantation, Rumhaven and Bumbu rums. Must accompany a food order pick-up.

Concierge Reposado, Triple Sec, house-made margarita mix. Must accompany a food order pick-up.

New Amsterdam Vodka, ginger beer and lime.

Peach vodka, peaches and passion fruit shaken to perfection.

Blue Chair Bay Coconut Rum, Amaretto and mango shaken with fresh pineapple and orange, topped with Gosling's Rum. Must accompany a food oder pick-up.

Amarena Cherry, fresh orange and our House-made bitters muddled and finished with Rye

Fresh muddled lime, mint, sugar and rum

Traditional Moscow Mule with Tito's Vodka, ginger beer and lime

Absolut Vanilla, espresso liquor and Rise Nitro Cold Brew.

Red wine blended with spiced rum, peach liquor, fresh fruit and berries

A blend of seasonal fruit and liquor finished with crisp Pinot Grigio

Fresh strawberries, Smirnoff Strawberry, and House-made lemonade

Soft Pretzels Served with house-made Honey Dijon.

Half Priced during Tappy Hour.

Spinach and artichoke hearts in a Parmesan Sauce with tortilla chips.

Half Priced during Tappy Hour.

Amarena Cherry, fresh orange and our House-made Bitters finished with Buffalo Trace.

$7

RumHaven Coconut Rum and strawberry liquor shaken with fresh lime.

$7

Red or White

$6

Lunazul Tequila, Triple Sec, House-made margarita mix.

$7.  Add Flavor for $1.

Pinot Grigio, Sauvignon Blanc, Cabernet, Prosecco, Pinot Noir

$6 By The Glass

$5

$5

$5