Caring for our guests means taking allergens seriously—no shortcuts, no guesswork.
We know dining with food allergies or sensitivities requires trust, which is why we focus on training, transparency, and thoughtful kitchen practices.
To us, care isn't an exception—it’s our responsibility. Every concern is met with intention, accommodation, and genuine hospitality. Our mission is to do things the right way—every time—so you can feel confident pulling up a chair at the Tap.
For Our Gluten-Free Guests
Being gluten-free shouldn’t mean limiting your choices—or the fun. From shareables and entrées to fried favorites, we’ve built a menu designed to support guests with dietary needs while maintaining the experience you expect.
As of December 2025, every Wood-n-Tap has dedicated fryers that are 100% gluten-free. No wheat-based items are introduced into the fryer system. It’s one more way we’ve replaced hesitation with confidence.
While no restaurant can guarantee a completely allergen-free environment, we take every reasonable and responsible step to minimize risk and earn your trust.
Please note: While we take extensive precautions, Wood-n-Tap is not a dedicated gluten-free facility.